Bread : a baker's book of techniques and recipes /
Hamelman, Jeffrey.
Bread : a baker's book of techniques and recipes / Jeffrey Hamelman. - Hoboken, N.J. : John Wiley, c2004. - xv, 415 p. : ill. (some col.) ; 24 cm.
Includes bibliographical references (p. 401-403) and index.
0471168572 (acidfree paper)
Cooking (Bread)
Bread.
641.815 HAM
Bread : a baker's book of techniques and recipes / Jeffrey Hamelman. - Hoboken, N.J. : John Wiley, c2004. - xv, 415 p. : ill. (some col.) ; 24 cm.
Includes bibliographical references (p. 401-403) and index.
0471168572 (acidfree paper)
Cooking (Bread)
Bread.
641.815 HAM