Design and equipment for restaurants and foodservice : a management view /
Katsigris, Costas.
Design and equipment for restaurants and foodservice : a management view / Costas Katsigris, Chris Thomas. - 2nd ed. - Hoboken, N.J. : J. Wiley, c2005. - xvi, 560 p. : ill. ; 29 cm.
Includes index.
0471460060 (cloth)
Food service management.
Food service--Equipment and supplies.
Restaurants--Design and construction.
647.940682 KAT
Design and equipment for restaurants and foodservice : a management view / Costas Katsigris, Chris Thomas. - 2nd ed. - Hoboken, N.J. : J. Wiley, c2005. - xvi, 560 p. : ill. ; 29 cm.
Includes index.
0471460060 (cloth)
Food service management.
Food service--Equipment and supplies.
Restaurants--Design and construction.
647.940682 KAT