Seafood of South-East Asia : a comprehensive guide with recipes /

Davidson, Alan, 1924-

Seafood of South-East Asia : a comprehensive guide with recipes / Alan Davidson. - 2nd ed. - Berkeley : Ten Speed Press, c2003. - 368 p. : ill. ; 25 cm.

Includes bibliographical references (p.[335]-344) and index.

1580084524


Cooking (Seafood)
Cooking, Southeast Asian.
Fishes--Southeast Asia.
Shellfish--Southeast Asia.

641.6920959 DAV

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