Foods : experimental perspectives /
McWilliams, Margaret
Foods : experimental perspectives / Margaret McWilliams - 5th ed. - Upper Saddle River, N.J. : Pearson Prentice Hall, 2005 - xiv, 593p. : ill. (some col.) ; 27cm.
Includes bibliographical references and index
0131425366 (hbk.) :
Food--Composition
Food--Analysis
Cookery
664 MCW
Foods : experimental perspectives / Margaret McWilliams - 5th ed. - Upper Saddle River, N.J. : Pearson Prentice Hall, 2005 - xiv, 593p. : ill. (some col.) ; 27cm.
Includes bibliographical references and index
0131425366 (hbk.) :
Food--Composition
Food--Analysis
Cookery
664 MCW