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Professional cooking: student workbook/

Gisslen, Wayne

Professional cooking: student workbook/ Wayne Gisslen - 5th ed - xii, 168pages illustrations 23cm

ISBN: 0471208817

Subjects--Topical Terms:
Quantity cookery--problems,exercises,etc.
Food service--problems,exercises,etc.

Dewey Class. No.: 641.57 GIS

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