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Essentials of professional cooking : student workbook/

Gisslen, Wayne

Essentials of professional cooking : student workbook/ Wayne Gisslen - xii,133pages illustrations 23cm

ISBN: 0471309710

Subjects--Topical Terms:
Quantity cookery--problems, exercises,etc.
Food service--problems,exercises,etc.

Dewey Class. No.: 641.57 GIS

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