Catering : a guide to managing a successful business operation /
Mattel, Bruce.
Catering : a guide to managing a successful business operation / Bruce Mattel, The Culinary Institute of America. - Hoboken, N.J. : John Wiley, c2008. - viii, 358 p. : ill. ; 24 cm.
Includes index.
Introduction to catering -- Starting your catering business -- Pricing for profit -- Setting up the catering kitchen -- Staffing -- Marketing -- Event planning -- How can we serve you? -- Food preparation and service -- Dining room and beverage management -- Sample menus and service.
9780764557989 (cloth) 076455798X (cloth)
Caterers and catering--Management.
642.4068 MAT
Catering : a guide to managing a successful business operation / Bruce Mattel, The Culinary Institute of America. - Hoboken, N.J. : John Wiley, c2008. - viii, 358 p. : ill. ; 24 cm.
Includes index.
Introduction to catering -- Starting your catering business -- Pricing for profit -- Setting up the catering kitchen -- Staffing -- Marketing -- Event planning -- How can we serve you? -- Food preparation and service -- Dining room and beverage management -- Sample menus and service.
9780764557989 (cloth) 076455798X (cloth)
Caterers and catering--Management.
642.4068 MAT