Normal view MARC view ISBD view

Study guide to accompany : professional baking/

Gisslen, Wayne

Study guide to accompany : professional baking/ Wayne Gisslen - 5th ed. - 212 pages illustrations cm

ISBN: 9780471783503

Subjects--Topical Terms:
Baking
Food presentation
Food presentation

Dewey Class. No.: 641.815

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)