Profitable menu planning /

Drysdale, John A.

Profitable menu planning / John A. Drysdale, Jennifer Galipeau. - 4th ed. - Upper Saddle River, N.J. : Pearson Prentice Hall, c2008. - xx, 364 p. : ill. ; 29 cm. + 1 CD-ROM (4 3/4 in.)

Includes bibliographical references and index.

0131196804


Menus.

642 DRY

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