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Teknologi dan perkhidmatan katering/

Aishah Hamzah

Teknologi dan perkhidmatan katering/ Aishah Hamzah - xii, 365 pages color, illustrations cm

ISBN: 983620668X

Subjects--Topical Terms:
Caterers and catering
Food service
Cookery

Dewey Class. No.: 642.4 AIS

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