Simple to spectacular how to take one basic recipe to four levels of sophistication
Vongerichten, Jean-Georges.
Simple to spectacular how to take one basic recipe to four levels of sophistication Jean-Georges Vongerichten and Mark Bittman - 1st ed. - New York Broadway Books 2000 - xii, 420 p. ill. (chiefly col.) 27 cm
Includes index.
0767903609
Cooking.
641.5 VON
Simple to spectacular how to take one basic recipe to four levels of sophistication Jean-Georges Vongerichten and Mark Bittman - 1st ed. - New York Broadway Books 2000 - xii, 420 p. ill. (chiefly col.) 27 cm
Includes index.
0767903609
Cooking.
641.5 VON