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Restaurant financial basics

Schmidgall, Raymond S. 1945-

Restaurant financial basics Raymond S. Schmidgall - New York John Wiley & Sons c2002 - x, 338p. ill. 24 cm

Includes index

ISBN: 9780471213796

Subjects--Topical Terms:
Hospitality industry--Finance.
Restaurant management.

Dewey Class. No.: 647.940681 SCH

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