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The Microbiology Of Safe Food

Forsythe, Stephen J.

The Microbiology Of Safe Food Stephen J. Forsythe - 3rd ed. - xxii, 581 pages illustrations.color 25 cm.

Includes bibliographical references and index

ISBN: 9781119405016

Subjects--Topical Terms:
Food--Microbiology
Food--Safety measures

Dewey Class. No.: 579.16 FOR

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