Classical cooking the modern way /
Pauli, Philip.
Classical cooking the modern way / [Philip Pauli] ; translation editors, Arno Schmidt & Hannelore Dawson-Holt ; edited by Margaret Schmidt. - 3rd ed. - New York : Van Nostrand Reinhold,
- 417p : col. ill. ; 31 cm.
Includes index.
[2] Recipes.
0442019424
Cooking.
Food service.
641.57 PAU
Classical cooking the modern way / [Philip Pauli] ; translation editors, Arno Schmidt & Hannelore Dawson-Holt ; edited by Margaret Schmidt. - 3rd ed. - New York : Van Nostrand Reinhold,
Includes index.
[2] Recipes.
0442019424
Cooking.
Food service.
641.57 PAU