Exploring professional cooking /
Ray, Mary Frey.
Exploring professional cooking / Mary Frey Ray and Evelyn Jones Lewis. - 4th ed. - New York : Glencoe, c1996. - 416 p. : ill. (some col.) ; 24 cm.
Includes index.
0026684896
Food service--Vocational guidance.
Cooking--Vocational guidance.
647.95023 RAY
Exploring professional cooking / Mary Frey Ray and Evelyn Jones Lewis. - 4th ed. - New York : Glencoe, c1996. - 416 p. : ill. (some col.) ; 24 cm.
Includes index.
0026684896
Food service--Vocational guidance.
Cooking--Vocational guidance.
647.95023 RAY