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American regional cuisine /

American regional cuisine / the Art Institutes ; with photography by Cynthia Holling-Morris. - New York : Wiley, c2002. - xvii, 542 p., [16] p. of plates : col. ill. ; 24 cm.

Includes bibliographical references (p. [529]-530) and index.

ISBN: 0471405442 (cloth : alk. paper)

Subjects--Topical Terms:
Cooking, American.

Dewey Class. No.: 641.5973 AME

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