Catering management /

Scanlon, Nancy Loman.

Catering management / Nancy Loman Scanlon. - 2nd ed. - New York : Wiley, c2000. - xiv, 269 p. : ill. ; 29 cm.

Rev. ed. of: Catering menu management, c1992.

Includes bibliographical references (p. [261]-263) and index.

0471333271 (cloth : alk. paper)


Caterers and catering--Management.

642.4 SCA

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