Menu pricing & strategy /

Miller, Jack E., 1930-

Menu pricing & strategy / Menu pricing and strategy Jack E. Miller and David V. Pavesic. - 4th ed. - New York : Van Nostrand Reinhold, c1996. - x, 228 p. : ill., map ; 28 cm.

Includes bibliographical references (p. 221-223) and index.

0471287474


Restaurants--Prices.
Food service--Prices.
Menus.

647.950681 MIL

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