Exploring wine : the Culinary Institute of America's complete guide to wines of the world /
Kolpan, Steven.
Exploring wine : the Culinary Institute of America's complete guide to wines of the world / Steven Kolpan, Brian H. Smith, Michael A. Weiss. - 2nd ed. - New York : Wiley, c2002. - xii, 820 p. : col. ill., col. maps ; 29 cm.
Accompanied by: Instructor's manual to accompany Exploring wine ... second edition. 174 p. ; 28 cm. c2002.
Includes bibliographical references (p. 799-803) and index.
0471352950 (acidfree paper)
Wine and wine making.
641.22 KOL
Exploring wine : the Culinary Institute of America's complete guide to wines of the world / Steven Kolpan, Brian H. Smith, Michael A. Weiss. - 2nd ed. - New York : Wiley, c2002. - xii, 820 p. : col. ill., col. maps ; 29 cm.
Accompanied by: Instructor's manual to accompany Exploring wine ... second edition. 174 p. ; 28 cm. c2002.
Includes bibliographical references (p. 799-803) and index.
0471352950 (acidfree paper)
Wine and wine making.
641.22 KOL