Food preparation for the professional /
Food preparation for the professional /
David A. Mizer ... [et al.].
- 3rd ed.
- New York : Wiley, c2000.
- xxii, 549 p. : ill. ; 25 cm.
Includes bibliographical references (p. 531-532) and indexes.
0471251879 (cloth : alk. paper)
Quantity cooking.
Food service.
641.57 FOO
Includes bibliographical references (p. 531-532) and indexes.
0471251879 (cloth : alk. paper)
Quantity cooking.
Food service.
641.57 FOO