Fundamentals of menu planning /
McVety, Paul J.
Fundamentals of menu planning / Paul J. McVety, Bradley J. Ware, Claudette Lévesque. - 2nd ed. - New York : Wiley, c2001. - ix, 225 p. : ill. ; 28 cm.
Includes bibliographical references (p. 221-222) and index.
0471369470 (pbk. : alk. paper)
Menus.
Food service.
642.5 MCV
Fundamentals of menu planning / Paul J. McVety, Bradley J. Ware, Claudette Lévesque. - 2nd ed. - New York : Wiley, c2001. - ix, 225 p. : ill. ; 28 cm.
Includes bibliographical references (p. 221-222) and index.
0471369470 (pbk. : alk. paper)
Menus.
Food service.
642.5 MCV