Catering solutions : for the culinary student, foodservice operator, and caterer /

Sanders, Edward E.

Catering solutions : for the culinary student, foodservice operator, and caterer / Ed Sanders, Larry Lewis, Nick Fluge. - Upper Saddle River, N.J. : Prentice Hall, 2000. - xx, 378 p. : ill. ; 27 cm. + 1 computer laser optical disc (4 3/4 in.)

Includes index.

0130829005


Caterers and catering--Handbooks, manuals, etc.

642.4 SAN

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