Foodservice planning : layout, design, and equipment /
Almanza, Barbara A.
Foodservice planning : layout, design, and equipment / Barbara A. Almanza, Lendal H. Kotschevar, Margaret E. Terrell. - 4th ed. - Upper Saddle River, N.J. : Prentice Hall, c2000. - xii, 532 p. : ill. ; 29 cm.
Prev. eds. by Lendal H. Kotschevar.
Includes bibliographical references (p. 516-519).
0130964468
Food service management.
Food service--Equipment and supplies.
647.95068 ALM
Foodservice planning : layout, design, and equipment / Barbara A. Almanza, Lendal H. Kotschevar, Margaret E. Terrell. - 4th ed. - Upper Saddle River, N.J. : Prentice Hall, c2000. - xii, 532 p. : ill. ; 29 cm.
Prev. eds. by Lendal H. Kotschevar.
Includes bibliographical references (p. 516-519).
0130964468
Food service management.
Food service--Equipment and supplies.
647.95068 ALM