The world of culinary supervision, training, and management /
Cullen, Noel C.
The world of culinary supervision, training, and management / Noel C. Cullen. - 2nd ed. - Upper Saddle River, NJ : Prentice Hall, c2000. - xviii, 366 p. ; 25 cm.
Includes bibliographical references (p. 355-361) and index.
0130225436
Food service management.
Cooks.
647.95068 CUL
The world of culinary supervision, training, and management / Noel C. Cullen. - 2nd ed. - Upper Saddle River, NJ : Prentice Hall, c2000. - xviii, 366 p. ; 25 cm.
Includes bibliographical references (p. 355-361) and index.
0130225436
Food service management.
Cooks.
647.95068 CUL