Cost control for the hospitality industry /

Coltman, Michael M., 1930-

Cost control for the hospitality industry / Michael M. Coltman. - 2nd ed. - New York : Van Nostrand Reinhold, c1989. - xvi, 371 p. : ill. ; 25 cm.

Includes index.

0442205910


Hotels--Cost control.
Restaurants--Cost control.
Food service--Cost control.

647.940681 COL

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