Design and equipment for restaurants and foodservice : a management view /
Katsigris, Costas.
Design and equipment for restaurants and foodservice : a management view / Costas Katsigris, Chris Thomas. - New York : Wiley, c1999. - xviii, 510 p. : ill. ; 28 cm.
Includes index.
0471090689 (cloth : alk. paper)
Food service management.
Food service--Equipment and supplies.
Restaurants--Design and construction.
647.950682 KAT
Design and equipment for restaurants and foodservice : a management view / Costas Katsigris, Chris Thomas. - New York : Wiley, c1999. - xviii, 510 p. : ill. ; 28 cm.
Includes index.
0471090689 (cloth : alk. paper)
Food service management.
Food service--Equipment and supplies.
Restaurants--Design and construction.
647.950682 KAT