Normal view MARC view ISBD view

Hot & spicy : red hot and sizzling dishes /

Hot & spicy : red hot and sizzling dishes / contributing editor: Linda Fraser - London : Hermes House, 2001 - 256p. : col. ill. ; 31cm

Includes index

ISBN: 1843090090 (pbk.):

Subjects--Topical Terms:
Spices
Condiments
Cookery (Spices)
Cookery, International

Dewey Class. No.: 641.6384 HOT

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)