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Spec : the comprehensive food service purchasing and specification manual/

Reed, Lewis

Spec : the comprehensive food service purchasing and specification manual/ Lewis Reed - 2nd ed. - vii 712pages illustrations 27cm

Includes bibliographical references and index

ISBN: 0471284246

Subjects--Topical Terms:
Food--purchasing
Food service management

Dewey Class. No.: 647.950687 REE

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