The restaurant : from concept to operation /
Walker, John R., 1944-
The restaurant : from concept to operation / John R. Walker and Donald E. Lundberg - 3rd ed. - New York : John Wiley, 2001 - xix, 418p. : ill. ; 26cm
Includes bibliographical references and index
0471356069:
Restaurant management
647.95068 WAL
The restaurant : from concept to operation / John R. Walker and Donald E. Lundberg - 3rd ed. - New York : John Wiley, 2001 - xix, 418p. : ill. ; 26cm
Includes bibliographical references and index
0471356069:
Restaurant management
647.95068 WAL