Glorious French food : a fresh approach to the classics /

Peterson, James.

Glorious French food : a fresh approach to the classics / James Peterson. - New York : J. Wiley, c2002. - xxv, 742 p. : col. ill., map ; 29 cm.

Includes bibliographical references (p. 699-702) and index.

0471442763


Cooking, French.

641.5944 PET

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