Normal view MARC view ISBD view

Food service management by checklist : a handbook of control techniques/

Zaccarelli, Herman E.

Food service management by checklist : a handbook of control techniques/ Herman E. Zaccarelli - v, 244 pages illustrations 29 cm

ISBN: 0471530638

Subjects--Topical Terms:
Food service management

Dewey Class. No.: 647.95068 ZAC

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)