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Sushi /

Yoshii, Ryuichi.

Sushi / Ryuichi Yoshii. - Boston, Mass : North Clarendon, VT : Periplus Editions ; Distributed by C.E. Tuttle Co., 1998. - 111 p. : col. ill. ; 25 cm. - The essential kitchen .

Includes index.

ISBN: 962593460X (hardcover)

Subjects--Topical Terms:
Cooking (Fish)
Sushi.

Dewey Class. No.: 641.692 YOS

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