Dining room and banquet management /

Strianese, Anthony J.

Dining room and banquet management / Anthony J. Strianese, Pamela P. Strianese. - 3rd ed. - Clifton Park, NY : Thomson/Delmar Learning, c2003. - xx, 413 p. : ill. ; 24 cm.

Includes bibliographical references and index.

0766826864 (pbk.)


Food service management.

647.95068 STR

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