Baking at home with the Culinary Institute of America.
Baking at home with the Culinary Institute of America.
- Hoboken, NJ : Wiley, c2004.
- 304 p. : col. ill. ; 27 cm.
Includes index.
Yeast breads -- Quick breads -- Cookies -- Pies and tarts -- Cakes and tortes -- Custards and puddings -- Frozen desserts -- Pastries -- Chocolates and confections -- Icing, glazes, and sauces.
0471450952
Baking.
641.71 BAK
Includes index.
Yeast breads -- Quick breads -- Cookies -- Pies and tarts -- Cakes and tortes -- Custards and puddings -- Frozen desserts -- Pastries -- Chocolates and confections -- Icing, glazes, and sauces.
0471450952
Baking.
641.71 BAK