Professional baking /
Gisslen, Wayne, 1946-
Professional baking / Wayne Gisslen ; with a foreword by André J. Cointreau ; photography by J. Gerard Smith. - 4th ed. - Hoboken, N.J. : John Wiley, c2005. - xxxi, 701 p. : col. ill. ; 29 cm.
Includes bibliographical references (p. 673) and indexes.
0471464260 (alk. paper)
Baking.
Food presentation.
641.815 GIS
Professional baking / Wayne Gisslen ; with a foreword by André J. Cointreau ; photography by J. Gerard Smith. - 4th ed. - Hoboken, N.J. : John Wiley, c2005. - xxxi, 701 p. : col. ill. ; 29 cm.
Includes bibliographical references (p. 673) and indexes.
0471464260 (alk. paper)
Baking.
Food presentation.
641.815 GIS