MARC details
| 000 -LEADER |
|---|
| fixed length control field |
00895nam a2200241 a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
KKBBM |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20230921112108.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
181114s2005 my a e 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1580086489 (pbk.) : |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
KKBBM |
| Language of cataloging |
eng |
| Transcribing agency |
KKBBM |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.692 CAR |
| Edition number |
22 |
| 090 20 - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
641.692 |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) |
CAR |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Carpenter, Hugh |
| 9 (RLIN) |
6458 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Fast fish / |
| Statement of responsibility, etc. |
Hugh Carpenter and Teri Sandison |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Berkeley : |
| Name of publisher, distributor, etc. |
Ten Speed Press , |
| Date of publication, distribution, etc. |
2005 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
111p. : |
| Other physical details |
col. ill. ; |
| Dimensions |
25cm. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
The fourth book in the Fast series, featuring buying, storage, and cooking tips for fish, along with more than 100 easy recipes for black cod (sablefish), catfish, halibut, salmon, snapper, sole, swordfish, trout, and tuna |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cookery (Fish) |
| 9 (RLIN) |
3663 |
| 650 20 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Quick and easy cooking |
| 9 (RLIN) |
4568 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Sandison, Teri |
| 9 (RLIN) |
6459 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Koha item type |
Books |
