Purchasing : (Record no. 10273)

MARC details
000 -LEADER
fixed length control field 01520nam a2200229 a 4500
003 - CONTROL NUMBER IDENTIFIER
control field KKBBM
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230921112110.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 181127s2005 my a 001 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0471460052 (cloth)
040 ## - CATALOGING SOURCE
Original cataloging agency KKBBM
Transcribing agency KKBBM
Language of cataloging eng
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 647.950687 FEI
Edition number 22
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Feinstein, Andrew Hale.
9 (RLIN) 4323
245 10 - TITLE STATEMENT
Title Purchasing :
Remainder of title selection and procurement for the hospitality industry /
Statement of responsibility, etc. Andrew Hale Feinstein, John M. Stefanelli.
250 ## - EDITION STATEMENT
Edition statement 6th ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Hoboken, N.J. :
Name of publisher, distributor, etc. J. Wiley,
Date of publication, distribution, etc. c2005.
300 ## - PHYSICAL DESCRIPTION
Extent xiv, 706 p. :
Other physical details ill. ;
Dimensions 24 cm.
500 ## - GENERAL NOTE
General note Includes index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note The concepts of selection and procurement -- Technology applications in purchasing -- Distribution systems -- Forces affecting the distribution systems -- An overview of the purchasing function -- The organization and administration of purchasing -- The buyer's relations with other company personnel -- The purchase specification : an overall view -- The optimal amount -- The optimal price -- The optimal payment policy -- The optimal supplier -- Typical ordering procedures -- Typical receiving procedures -- Typical storage management procedures -- Security in the purchasing function -- Fresh produce -- Processed produce and other grocery items -- Dairy products -- Eggs -- Poultry -- Fish -- Meat -- Beverages -- Nonfood expense items -- Services -- Furniture, fixtures, and equipment.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Hospitality industry
General subdivision Purchasing.
9 (RLIN) 4324
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Stefanelli, John M.
9 (RLIN) 4264
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection Home library Current library Shelving location Date acquired Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Dewey Decimal Classification       PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG New Materials Shelf 11/27/2018 187.35   647.950687 FEI 05148 11/27/2018 11/27/2018 Books
    Dewey Decimal Classification       PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG New Materials Shelf 11/27/2018 139.50   647.950687 FEI 05793 11/27/2018 11/27/2018 Books

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