Lauk pauk , kek dan biskut pilihan/ (Record no. 12589)
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000 -LEADER | |
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fixed length control field | 00693nam a22002417a 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20230921112150.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 190114s1997 my ||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9830610136 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | KKBBM |
Language of cataloging | eng |
Transcribing agency | KKBBM |
Description conventions | rda |
049 ## - LOCAL HOLDINGS (OCLC) | |
Holding library | mal |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Edition number | 23 |
Classification number | 641.59595 LAU |
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | 641.59595 |
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) | LAU |
245 ## - TITLE STATEMENT | |
Title | Lauk pauk , kek dan biskut pilihan/ |
264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
Place of production, publication, distribution, manufacture | Kuala Lumpur : |
Name of producer, publisher, distributor, manufacturer | Crescent News (KL) Sdn Bhd., |
Date of production, publication, distribution, manufacture, or copyright notice | 1997. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 62 pages |
Other physical details | color, illustrations |
Dimensions | 27 cm |
336 ## - CONTENT TYPE | |
Source | rdacontent |
Content type term | text |
337 ## - MEDIA TYPE | |
Source | rdamedia |
Media type term | unmediated |
338 ## - CARRIER TYPE | |
Source | rdacarrier |
Carrier type term | volume |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Recipes |
9 (RLIN) | 3132 |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Biscuits |
9 (RLIN) | 4795 |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Cookery |
General subdivision | Malaysian |
9 (RLIN) | 5163 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Dewey Decimal Classification |
Koha item type | Books |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Dewey Decimal Classification | PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG | PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG | New Materials Shelf | 01/14/2019 | 18.90 | 641.59595 LAU | 06162 | 01/14/2019 | 01/14/2019 | Books |