Penang Nyonya cooking / (Record no. 12676)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00693nam a2200217 a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | KKBBM |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20230921112151.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 190116s1983 my ao e | 000 | eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9812611398 (pbk) : |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | KKBBM |
| Transcribing agency | KKBBM |
| Language of cataloging | eng |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.59295 TAN |
| Edition number | 22 |
| 090 00 - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | 641.59295 |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) | TAN |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Tan, Cecilia |
| 9 (RLIN) | 7832 |
| 245 10 - TITLE STATEMENT | |
| Title | Penang Nyonya cooking / |
| Statement of responsibility, etc. | by Cecilia Tan |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Petaling Jaya : |
| Name of publisher, distributor, etc. | Eastern University Press ; |
| Place of publication, distribution, etc. | Singapore : |
| Name of publisher, distributor, etc. | Marshall Cavendish Cuisine |
| Date of publication, distribution, etc. | 1983 [reprinted 2005] |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 183p. : |
| Other physical details | ill., photos (col.) ; |
| Dimensions | 29cm. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cookery |
| 9 (RLIN) | 3217 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cookery |
| Geographic subdivision | Malaysia |
| 9 (RLIN) | 3229 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cookery, Peranakan |
| 9 (RLIN) | 7833 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG | PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG | New Materials Shelf | 01/16/2019 | 67.20 | 641.59295 TAN | 06195 | 01/16/2019 | 01/16/2019 | Books |