Juadah pedas : (Record no. 17956)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 00798nam a2200241 a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | KKBBM |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20230921112323.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 191001s2005 my ao e | 000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9812326901 (pbk.) : |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9789812326904 (pbk) : |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | KKBBM |
| Language of cataloging | eng |
| Transcribing agency | KKBBM |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.595957 LEO |
| Edition number | 22 |
| 090 20 - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | 641.595957 |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) | LEO |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Leong, Yee Soo |
| 9 (RLIN) | 7540 |
| 245 10 - TITLE STATEMENT | |
| Title | Juadah pedas : |
| Statement of responsibility, etc. | Leong Yee Soo ; [editor, Illydea Seulasteri Ishak] |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Singapore : |
| Name of publisher, distributor, etc. | Marshall Cavendish Cuisine, |
| Date of publication, distribution, etc. | c2005 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 164p. : |
| Other physical details | col. ill. ; |
| Dimensions | 24cm. |
| 500 ## - GENERAL NOTE | |
| General note | Mengandungi indeks |
| 500 ## - GENERAL NOTE | |
| General note | Edisi bahasa Inggeris berjudul: The best of Singapore recipes : Hot & spicy treats |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cookery, Singaporean |
| 9 (RLIN) | 7541 |
| 650 20 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cookery (Spices) |
| 9 (RLIN) | 4054 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG | PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG | New Materials Shelf | 10/01/2019 | 60.00 | 641.595957 LEO | 0008757 | 10/01/2019 | 10/01/2019 | Books |