Culinary arts 1 (Record no. 21184)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00829nam a22002417a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | KKBBM |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20230921112423.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 210219b ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9789673631025 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | KKBBM |
| Language of cataloging | eng |
| Transcribing agency | KKBBM |
| Description conventions | rda |
| 082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Edition number | 23 |
| Classification number | 641.8 CUL |
| 100 0# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Mohd Salehuddin Mohd Zahari |
| 9 (RLIN) | 12056 |
| 245 10 - TITLE STATEMENT | |
| Title | Culinary arts 1 |
| Statement of responsibility, etc. | Mohd Salehuddin Mohd Zahari |
| 264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Shah Alam |
| Name of producer, publisher, distributor, manufacturer | University Publication Centre (UPENA), Universiti Teknologi MARA |
| Date of production, publication, distribution, manufacture, or copyright notice | 2010 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | vii, 129 pages |
| Other physical details | illustrations.color |
| Dimensions | 23 cm |
| 336 ## - CONTENT TYPE | |
| Source | rdacontent |
| Content type term | text |
| 337 ## - MEDIA TYPE | |
| Source | rdamedia |
| Media type term | unmediated |
| 338 ## - CARRIER TYPE | |
| Source | rdacarrier |
| Carrier type term | volume |
| 440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE | |
| Title | 3rd edition |
| 9 (RLIN) | 12057 |
| 500 ## - GENERAL NOTE | |
| General note | Includes index and bibliographical references : p121 |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cooking |
| Form subdivision | Study and teaching (Higher) |
| Geographic subdivision | Malaysia |
| 9 (RLIN) | 12058 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG | PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG | New Materials Shelf | 02/19/2021 | 19.00 | 641.8 CUL | 0010530 | 02/19/2021 | 02/19/2021 | Books | ||||||
| Dewey Decimal Classification | PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG | PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG | New Materials Shelf | 02/19/2021 | 19.00 | 641.8 CUL | 0010531 | 02/19/2021 | 02/19/2021 | Books | ||||||
| Dewey Decimal Classification | PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG | PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG | New Materials Shelf | 02/19/2021 | 19.00 | 641.8 CUL | 0010532 | 02/19/2021 | 02/19/2021 | Books |