MARC details
000 -LEADER |
fixed length control field |
02288nam a22003017a 4500 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
KKBBM |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20230921112447.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
210303b ||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780470399163 (pbk. : acidfree paper) |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
DLC |
Language of cataloging |
eng |
Transcribing agency |
DLC |
Description conventions |
rda |
Modifying agency |
DLC |
-- |
KKBBM |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
647.94068 BAR |
Edition number |
22 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Barrows, Clayton W. |
Relator term |
author. |
9 (RLIN) |
3008 |
245 10 - TITLE STATEMENT |
Title |
Introduction to the Hospitality Industry |
Statement of responsibility, etc. |
Clayton W. Barrows, |
250 ## - EDITION STATEMENT |
Edition statement |
Eighth Edition |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Hoboken, New Jersey |
Name of publisher, distributor, etc. |
Wiley |
Date of publication, distribution, etc. |
[2012] |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xxii, 552 pages |
Other physical details |
color illustrations |
Dimensions |
23 cm |
336 ## - CONTENT TYPE |
Content type term |
text |
Source |
rdacontent |
337 ## - MEDIA TYPE |
Media type term |
unmediated |
Source |
rdamedia |
338 ## - CARRIER TYPE |
Carrier type term |
volume |
Source |
rdacarrier |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes bibliographical references and index. |
520 ## - SUMMARY, ETC. |
Summary, etc. |
"Readers preparing to work in hospitality will enter a field that is quickly evolving. The rise of the global economy, ecotourism, internet commerce, and changing consumer demands are just some of the factors they will be dealing with in this exciting and dynamic industry. This new edition gives readers the foundation they need to thrive in today's hospitality industry, covering everything from finance to operational issues. The Eighth Edition of Introduction to the Hospitality Industry features both historical perspectives and discussions of new trends in a variety of sectors. This edition includes additional international examples of hospitality and tourism operations have been included throughout the text. This book covers all the latest trends, challenges, and opportunities in the hospitality industry. Readers will have a strong overview of the industry, where it fits into the broader world, the major issues and challenges in the field, and the many possible career paths that await them"-- |
Assigning source |
Provided by publisher. |
520 ## - SUMMARY, ETC. |
Summary, etc. |
"This new edition gives readers the foundation they need to thrive in today's hospitality industry, covering everything from finance to operational issues"-- |
Assigning source |
Provided by publisher. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Hospitality industry |
General subdivision |
Management. |
9 (RLIN) |
2983 |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
BUSINESS & ECONOMICS / Industries / Hospitality, Travel & Tourism |
Source of heading or term |
bisacsh. |
9 (RLIN) |
12755 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Powers, Thomas F. |
Dates associated with a name |
1931- , |
Relator term |
author. |
9 (RLIN) |
12764 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Reynolds, Dennis E. |
Fuller form of name |
(Dennis Edward), |
Relator term |
author. |
9 (RLIN) |
12765 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
Dewey Decimal Classification |
Koha item type |
Books |