The master dictionary of food and wine/ (Record no. 6775)

MARC details
000 -LEADER
fixed length control field 00812nam a2200265 a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230921112003.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 180731s1996 my ||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0471287563
040 ## - CATALOGING SOURCE
Original cataloging agency KKBBM
Language of cataloging eng
Transcribing agency KKBBM
Description conventions rda
049 ## - LOCAL HOLDINGS (OCLC)
Holding library mal
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Edition number 23
Classification number 641.3003 RUB
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) 641.3003
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) RUB
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Rubash, Joyce
9 (RLIN) 4476
245 ## - TITLE STATEMENT
Title The master dictionary of food and wine/
Statement of responsibility, etc. Joyce Rubash
264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture New York :
Name of producer, publisher, distributor, manufacturer John Wiley & Sons,
Date of production, publication, distribution, manufacture, or copyright notice 1996
300 ## - PHYSICAL DESCRIPTION
Extent vi,458pages
Other physical details illustrations
Dimensions 23cm
336 ## - CONTENT TYPE
Source rdacontent
Content type term text
337 ## - MEDIA TYPE
Source rdamedia
Media type term unmediated
338 ## - CARRIER TYPE
Source rdacarrier
Carrier type term volume
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliography p.457-458
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision dictionaries
9 (RLIN) 4477
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Wine and wine making
General subdivision dictionaries
9 (RLIN) 4478
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cookery
General subdivision dictionaries
9 (RLIN) 4479
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection Home library Current library Shelving location Date acquired Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Dewey Decimal Classification       PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG Reference 07/31/2018 199.30   641.3003 RUB 03206 07/31/2018 07/31/2018 Books
    Dewey Decimal Classification       PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG Reference 07/31/2018 207.30   641.3003 RUB 06830 07/31/2018 07/31/2018 Books

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