MARC details
| 000 -LEADER |
|---|
| fixed length control field |
03024nam a2200421 a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
KKBBM |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20230921112015.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
180816s2002 my a bd 000 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0804820422 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
KKBBM |
| Language of cataloging |
eng |
| Transcribing agency |
KKBBM |
| 043 ## - GEOGRAPHIC AREA CODE |
|---|
| Geographic area code |
a-ja--- |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.5952 HOS |
| Edition number |
23 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Hosking, Richard. |
| 9 (RLIN) |
4780 |
| 245 12 - TITLE STATEMENT |
|---|
| Title |
A dictionary of Japanese food : |
| Remainder of title |
ingredients & culture / |
| Statement of responsibility, etc. |
Richard Hosking ; line drawings by Richard C. Parker ; [new foreword, Debra Samuels]. |
| 246 30 - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Japanese food |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Tokoyo ; |
| -- |
Rutland, Vt. : |
| Name of publisher, distributor, etc. |
Tuttle Publishing, |
| Date of publication, distribution, etc. |
[2015], ©1995. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
222 pages : |
| Other physical details |
illustrations ; |
| Dimensions |
21 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content type term |
text |
| Content type code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media type term |
unmediated |
| Media type code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier type term |
volume |
| Carrier type code |
nc |
| Source |
rdacarrier |
| 500 ## - GENERAL NOTE |
|---|
| General note |
"Newly typeset and featuring a fascinating and informative new foreword by Japanese cookbook author Debra Samuel, A Dictionary of Japanese Food will continue to help both food lovers and visitors to Japan discover the wonders of one of the world's great cuisines."--Amazon. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references (pages [221-223]). |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Japanese-English -- English-Japanese -- Appendices. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Foreword -- Preface -- Introduction: Pronunciation of Japanese ; Japanese writing ; Arrangement of the dictionary ; Scientific names. -- Japanese-English -- English-Japanese. -- Appendices: 1. Chopsticks ; 2. Katsuobushi ; 3. The kitchen and its utensils ; 4. Kombu ; 5. The meal ; 6. Miso ; 7. Sake ; 8. Salt ; 9. Sansai ; 10. Soy sauce ; 11. Sushi ; 12. Tea ; 13. The tea ceremony ; 14. Umami and flavor ; 15. Vegetarianism ; 16. Wasabi ; 17. Wasanbon sugar. -- Recommended reading -- Works of reference in Japanese. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
"This book is for anyone interested in Japanese cuisine, from those encountering it for the first time to those who have eaten and perhaps misunderstood it for years, ... a book that eliminates the mystery, explains the nuances, and reveals the wonders of Japanese food. Each entry in the Japanese-English section includes the Japanese term in Roman script, the term in kana or kanji or both, a Latin name where appropriate, and English definition, and for most entries, a short annotation. The English-Japanese section defines important English food terms in Japanese and annotates those needing explanation"--Cover. |
| 546 ## - LANGUAGE NOTE |
|---|
| Language note |
English and Japanese. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking, Japanese |
| Form subdivision |
Dictionaries |
| General subdivision |
Japanese. |
| 9 (RLIN) |
4781 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Japanese language |
| Form subdivision |
Dictionaries |
| General subdivision |
English. |
| 9 (RLIN) |
4782 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking, Japanese |
| Form subdivision |
Dictionaries. |
| 9 (RLIN) |
4783 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
English language |
| Form subdivision |
Dictionaries |
| General subdivision |
Japanese. |
| 9 (RLIN) |
4784 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking, Japanese. |
| Source of heading or term |
fast |
| Authority record control number or standard number |
(OCoLC)fst01753363 |
| 9 (RLIN) |
4785 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
English language. |
| Source of heading or term |
fast |
| Authority record control number or standard number |
(OCoLC)fst00910920 |
| 9 (RLIN) |
218 |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Japanese language. |
| Source of heading or term |
fast |
| Authority record control number or standard number |
(OCoLC)fst00981565 |
| 9 (RLIN) |
4786 |
| 655 #7 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Dictionaries. |
| Source of term |
fast |
| Authority record control number or standard number |
(OCoLC)fst01423826 |
| 9 (RLIN) |
4787 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Parker, Richard C., |
| Relator term |
illustrator. |
| 9 (RLIN) |
4788 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Samuels, Debra, |
| Relator term |
foreword. |
| 9 (RLIN) |
4789 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Koha item type |
Books |
