The food of Korea : (Record no. 7630)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 00888nam a2200241 a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | KKBBM |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20230921112018.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 180829s2002 my o 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9625930264 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | KKBBM |
| Transcribing agency | KKBBM |
| Language of cataloging | eng |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.59519 PRI |
| Edition number | 22 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Price, David Clive. |
| 9 (RLIN) | 4857 |
| 245 14 - TITLE STATEMENT | |
| Title | The food of Korea : |
| Remainder of title | authentic recipes from the land of morning calm / |
| Statement of responsibility, etc. | texts by David Clive Price ; recipes by chefs of The Shilla Hotel, Seoul ; photos by Masano Kawana. |
| 246 30 - VARYING FORM OF TITLE | |
| Title proper/short title | Recipes from the land of the morning calm |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 1st ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Singapore : |
| Name of publisher, distributor, etc. | Periplus ; |
| Place of publication, distribution, etc. | North Clarendon, VT : |
| Name of publisher, distributor, etc. | Distributed by Tuttle Pub., |
| Date of publication, distribution, etc. | 2002. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 120 p. : |
| Other physical details | col. ill. ; |
| Dimensions | 21 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 610 20 - SUBJECT ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | Shilla Hotel (Seoul, Korea) |
| 9 (RLIN) | 4858 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cooking, Korean. |
| 9 (RLIN) | 4859 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Kawana, Masano. |
| 9 (RLIN) | 4860 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG | PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG | New Materials Shelf | 08/29/2018 | 62.85 | 641.59519 PRI | 03664 | 08/29/2018 | 08/29/2018 | Books |