The food of London : (Record no. 7633)
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000 -LEADER | |
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fixed length control field | 01145nam a2200241 a 4500 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | KKBBM |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20230921112018.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 180929s2002 my ao 001 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9625939792 (hardcover) |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | KKBBM |
Transcribing agency | KKBBM |
Language of cataloging | eng |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 641.59421 HAW |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Hawkins, Kathryn. |
9 (RLIN) | 4032 |
245 14 - TITLE STATEMENT | |
Title | The food of London : |
Remainder of title | a culinary tour of classic British cuisine / |
Statement of responsibility, etc. | by Kathryn Hawkins ; photography by Ian Garlick ; additional essays by Guy Dimond. |
250 ## - EDITION STATEMENT | |
Edition statement | 1st ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | Singapore : |
Name of publisher, distributor, etc. | Periplus Editions ; |
Place of publication, distribution, etc. | North Clarendon VT : |
Name of publisher, distributor, etc. | Distributed in the U.S. by Tuttle Pub., |
Date of publication, distribution, etc. | 2002. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 120 p. : |
Other physical details | col. ill. ; |
Dimensions | 21 x 23 cm. |
440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE | |
Title | Periplus world cookbooks |
9 (RLIN) | 4861 |
500 ## - GENERAL NOTE | |
General note | Featuring recipes from the following restaurants: Balls Brothers ; Cafe Lazeez ; Fortnum & Mason ; Fox & Anchor ; Harrod's ; Mr. Wing ; Simpson's-in-the-Strand ; Snows on the Green ; St. John ; Avenue ; Churchill Arms ; English Gardens ; Ritz ; Seashell of Lisson Grove ; Wiltons. |
500 ## - GENERAL NOTE | |
General note | Includes index. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Cooking, English. |
9 (RLIN) | 4862 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Cooking |
Geographic subdivision | England |
-- | London. |
9 (RLIN) | 4863 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Dewey Decimal Classification |
Koha item type | Books |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Dewey Decimal Classification | Bukan Fiksyen | PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG | PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG | New Materials Shelf | 08/29/2018 | 62.85 | 641.59421 HAW | 03665 | 08/29/2018 | 08/29/2018 | Books |