MARC details
| 000 -LEADER |
|---|
| fixed length control field |
00958nam a2200265 a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
KKBBM |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20230921112019.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
020130s2002 my a 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9625935053 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
KKBBM |
| Transcribing agency |
KKBBM |
| Language of cataloging |
eng |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.5945 VER |
| Edition number |
22 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Veronelli, Luigi. |
| 9 (RLIN) |
4864 |
| 245 14 - TITLE STATEMENT |
|---|
| Title |
The food of north Italy : |
| Remainder of title |
authentic recipes from Piedmont, Lombardy, and Valle d'Aosta / |
| Statement of responsibility, etc. |
by Luigi Veronelli ; photography by Luca Invernizzi Tettoni. |
| 246 30 - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
North Italy |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
1st ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Singapore : |
| Name of publisher, distributor, etc. |
Periplus ; |
| Place of publication, distribution, etc. |
North Clarendon, VT : |
| Name of publisher, distributor, etc. |
Distributed by Tuttle Pub., |
| Date of publication, distribution, etc. |
c2002. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
120 p. : |
| Other physical details |
col. ill. ; |
| Dimensions |
21 x 24 cm. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking, Italian |
| General subdivision |
Northern style. |
| 9 (RLIN) |
4865 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking |
| Geographic subdivision |
Italy |
| -- |
Piedmont. |
| 9 (RLIN) |
4866 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking |
| Geographic subdivision |
Italy |
| -- |
Lombardy. |
| 9 (RLIN) |
4867 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Cooking |
| Geographic subdivision |
Italy |
| -- |
Valle d'Aosta. |
| 9 (RLIN) |
4868 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Invernizzi, Luca. |
| 9 (RLIN) |
828 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Koha item type |
Books |
