Over 100 delicious recipes : (Record no. 8530)
[ view plain ]
000 -LEADER | |
---|---|
fixed length control field | 00675nam a2200229 a 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20230921112040.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 181002s2000 my ||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 3770770040 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | KKBBM |
Language of cataloging | eng |
Transcribing agency | KKBBM |
Description conventions | rda |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Edition number | 23 |
Classification number | 641.813 REI |
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | 641.813 |
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) | REI |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Reichel , Britta |
9 (RLIN) | 5471 |
245 ## - TITLE STATEMENT | |
Title | Over 100 delicious recipes : |
Remainder of title | soups/ |
Statement of responsibility, etc. | Britta Reichel |
264 ## - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
Place of production, publication, distribution, manufacture | Germany : |
Name of producer, publisher, distributor, manufacturer | Dumont Mante, |
Date of production, publication, distribution, manufacture, or copyright notice | 2000. |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 156 pages |
Other physical details | (some col.),illustrations |
Dimensions | 23 cm |
336 ## - CONTENT TYPE | |
Source | rdacontent |
Content type term | text |
337 ## - MEDIA TYPE | |
Source | rdamedia |
Media type term | unmediated |
338 ## - CARRIER TYPE | |
Source | rdacarrier |
Carrier type term | volume |
500 ## - GENERAL NOTE | |
General note | Includes index |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Cookery |
General subdivision | soups |
9 (RLIN) | 5472 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Dewey Decimal Classification |
Koha item type | Books |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Dewey Decimal Classification | PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG | PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG | New Materials Shelf | 10/02/2018 | 73.45 | 641.813 REI | 04397 | 10/02/2018 | 10/02/2018 | Books |