So you want to be a chef? : (Record no. 8572)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 00831nam a2200229 a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | KKBBM |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20230921112040.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 181003s2006 my a j bi 001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0471646911 (cloth) |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | KKBBM |
| Transcribing agency | KKBBM |
| Language of cataloging | eng |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.5023 BRE |
| Edition number | 22 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Brefere, Lisa M. |
| 9 (RLIN) | 3022 |
| 245 10 - TITLE STATEMENT | |
| Title | So you want to be a chef? : |
| Remainder of title | your guide to culinary careers / |
| Statement of responsibility, etc. | Lisa M. Brefere, Karen Eich Drummond, Brad Barnes. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Hoboken, N.J. : |
| Name of publisher, distributor, etc. | John Wiley & Sons, |
| Date of publication, distribution, etc. | 2006. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xxiv, 375 p. : |
| Other physical details | ill. ; |
| Dimensions | 28 cm. + 1 CD-ROM |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references and index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cooks |
| Form subdivision | Juvenile literature. |
| 9 (RLIN) | 5488 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cooking |
| General subdivision | Vocational guidance |
| Form subdivision | Juvenile literature. |
| 9 (RLIN) | 5489 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Drummond, Karen Eich. |
| 9 (RLIN) | 3020 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Barnes, Brad. |
| 9 (RLIN) | 5490 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG | PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG | New Materials Shelf | 10/03/2018 | 172.20 | 641.5023 BRE | 04411 | 10/03/2018 | 10/03/2018 | Books | ||||||
| Dewey Decimal Classification | PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG | PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG | New Materials Shelf | 10/03/2018 | 95.60 | 641.5023 BRE | 05153 | 10/03/2018 | 10/03/2018 | Books |