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The low-carb baking and dessert cookbook / Ursula Solom ; foreword by Mary Dan Eades.
Material type:
TextPublication details: Hoboken, N.J. : Wiley, c2004.Description: x, 294 p. ; 24 cmISBN: - 0471678325 (cloth)
- 641.56383 SOL 22
Contents:
Acknowledgments -- Introduction -- The low-carb kitchen manual -- Minutes to raised breads -- Quick breads and muffins -- Cookies and bars -- Cakes and pies -- Puddings, custards, crèmes and ice crèmes, jams, and sauces -- Chocolates and candies -- Mail order sources.
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
|
PERPUSTAKAAN KOLEJ KOMUNITI BUKIT BERUANG New Materials Shelf | NFIC | 641.56383 SOL (Browse shelf(Opens below)) | Available | 05140 |
Includes bibliographical references (p. 283-286) and index.
Acknowledgments -- Introduction -- The low-carb kitchen manual -- Minutes to raised breads -- Quick breads and muffins -- Cookies and bars -- Cakes and pies -- Puddings, custards, crèmes and ice crèmes, jams, and sauces -- Chocolates and candies -- Mail order sources.
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